Amy Mincher, gluten-free blogger, will share a favorite gluten-free bread recipe that is also fabulous as pizza dough and demonstrate using it in real-time. Recipe will be provided in advance so that you can follow along during the class.

Amy is also prepared to answer your general gluten-free baking questions. It can be tricky to navigate gluten-free but her fun delivery and years of experience can save you a lot of time and frustration.

Limit: 30

Registration Options:

Half Fee – $3
Whole Fee – $6
Select what you can afford, choices are confidential.

Register here: