Join Matt Corrente, Owner-Chef of The Arcadian restaurant for a hands on, cook along in your own kitchen workshop. This VIRTUAL class will teach you how to make delicious, pillowy gnocchi. You will learn how to boil and mash the potato; mix, roll and shape the dough. The workshop also covers recipe ideas for sauce pairings and cooking instructions. The VIRTUAL workshop picks up at the point where participants cooking along at home have already boiled their potatoes. Participants will receive a link to a video made by Matt with instructions for this step. REGISTRATION is required for this workshop. Please contact to register.