Learn about the history of switchel, a historic drink from early America, popular with farmers during haying seasons of the past. Amy Mincher, historian and museum professional, will demonstrate how to make a few popular variations including a fermented version. Recipes will be provided in advance so that you can follow along during the class.

Limit: 30

Registration Options:  eMakery events have an affordable sliding scale where Free is still an option.

Half Fee – $3
Whole Fee – $6

Register here: https://www.makeryatpahcc.org/event-3825392