All About Switchel
Learn about the history of switchel, a historic drink from early America, popular with farmers during haying seasons of the past. Amy Mincher, historian and museum professional, will demonstrate how to make a few popular variations including a fermented version. Recipes will be provided in advance so that you can follow along during the class.
Registration Options: eMakery events have an affordable sliding scale where Free is still an option.
Half Fee – $3
Whole Fee – $6
Register here: https://www.makeryatpahcc.org/event-3825392